CULTURE COURSES
20.3 【Online】 Making Japanese sweets English Class
- This is a workshop where you can create a Nerikiri confectionery with a design inspired by the seasons.
- Nerikiri is a type of Jou-nama-gashi made from white butter bean paste and mochi (sweet rice cake). In this workshop, you will make Nerikiri with a design of fuyou (hibiscuses) and a chozubachi (washbasin) to enjoy the ealy summer season.
- Materials will be sent to you by the instructor in advance, and you will work together via Zoom to color and shape the Nerikiri.
- Please take this opportunity to experience the joy of making Nerikiri and enjoy a moment of relaxation with delicious Japanese confectionery.
- This class will be held using Zoom.
- What you need to prepare:
- Food coloring (3 or 4 colors in a pack (about $5) in the confectionery section of the grocery store)
- Plastic wrap Hand wipes Trays Ruler
| Lecturer |
Toshiko Sugii Steffes
Certified master in making Japanese sweets Wagashi. I make custom ordered sweets, do demonstrations and exhibits, and also teach Wagashi making. My first recipe book was published in Japan, Taiwan and Hong Kong. https://kohakuto.com/ |
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| Lesson fee | $30 （1 lesson) Material fees $25 |
English Class （Friday）18:00～19:30
| Schedule | 2023/6/9 |
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| Deadline | 2023/06/01 |
